Believe it or Not
Our kitchen sources ingredients from local Surrey farms to curate traditional British dishes with exceptional seasonal flair.
Click to reveal kitchen secret“We prepare over 200 scratch-made Yorkshire puddings every single week for our traditional Sunday Roasts!”
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The Kitchen Archives
Our Seasonal Menus
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Starters & Sharers
Perfect for kicking off your meal or pairing with a cold cask ale at the bar.
NachosVEGFN
£11.00Freshly made corn chips, creamy nacho sauce, guacamole, salsa, coriander, pickled onions and jalapenos. (~ add vegan or Mexican-spiced chicken for £4)
Smoked Brisket TacosGF
£14.00Slow roasted smoked beef brisket, salsa, guacamole, pickled red onion, pickled jalapeno, coriander, chipotle mayo and feta crumb on corn tortillas. (~ vegan chicken alternative available)
Korean Pork Belly BitesGF
£14.00Crispy fried BBQ pork belly, sesame seeds, pickled cabbage, cucumbers, red chilli, drizzled with a sticky miso glaze.
Buttermilk TendersVEO
£7.00 / £12.003 or 5 pieces of juicy chicken tenders coated in buttermilk and panko crumb. Pick your sauce! Hot Honey | Korean BBQ | Hot Sauce
Hot Honey Halloumi FriesGFV
£9.00Comes with rocket and tomato chutney.
Cauliflower WingsVE
£11.00Cauliflower florets coated in a spiced crumb with coleslaw, lime wedge and a choice of Korean BBQ, ranch, lime mayo or chipotle mayo.
Baked CamembertGFOV
£8.00 / £12.00Half or whole baked camembert with red onion chutney and toasted ciabatta.
Prawn & Chorizo SkilletGFO
£14.00Pan fried king prawns with Spanish chorizo, garlic, lemon, garnished with parsley and served with toasted ciabatta.